Fats Role in Processed Foods
* information obtained from book – Salt, Sugar & Fat Fat is seen as one of the most potent components of processed food, a pillar ingredient even more powerful than sugar. Because of fat’s remarkable powers, the processed food industry relies on it like no other component. Fat turns listless chips into crunchy marvels, parched breads into silky loaves, drab lunchmeat into savory delicatessen. Like sugar, some types of fat furnish processed foods with one of their most fundame